Frico Rosato is a light bodied rosé made from the indigenous varietals Sangiovese, Canaiolo, and Ciliegiolo. These indigenous grapes of Tuscany are the perfect foil for a great, light bodied rosé. Their natural high acidity, crisp, tart cherry, and herbaceous all create an ideal Tuscan rose. AROMATICS: Aromas of fresh cut white flowers and crisp apple. PALATE: On the palate, this blend is crisp and clean with a zesty, white grapefruit flavor. FOOD AND WINE PAIRINGS: Patios, al fresco dining, salads, and light fish.