This bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire-toasted oak, baking spices, caramel and loose-leaf tobacco.