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G4 Premium Anejo Six Barrel Edition 6 Tequila 750ml

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G4 Premium Anejo Six Barrel Edition 6 Tequila 750ml

G4 Premium Anejo Six Barrel Edition 6 Tequila 750ml

Unveiling G4 special release de Madera Reposado, a one-of-a-kind and limited-edition homage to Dia de Los Muertos, showcasing 5,000 individually numbered bottles of exquisitely crafted tequila. Each bottle is housed in specially designed coffin boxes, featuring three distinctive badge combinations.

This release marks a historic moment as the first-ever fully wood-fermented tequila from El Pandillo, serving as the Reposado counterpart to the previous year's acclaimed "Blanco Tequila of the Year," G4 de Madera Blanco.

G4's commitment to refined traditional methods, especially in the transformative fermentation process regarded as alchemical art by Felipe, sets the stage for de Madera's unique profile. The tequila undergoes full fermentation in innovative new Pine Wood tanks, departing from the conventional use of steel, resulting in a tapestry of distinctive flavors. The infusion of well water and seven months of aging in G4's revered George Dickel American whiskey barrels further contribute to its unparalleled character.

This blend of traditional craftsmanship and pioneering innovation comes together to offer a tequila experience unlike any other.

$105.00

Original: $299.99

-65%
G4 Premium Anejo Six Barrel Edition 6 Tequila 750ml

$299.99

$105.00

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Description

Unveiling G4 special release de Madera Reposado, a one-of-a-kind and limited-edition homage to Dia de Los Muertos, showcasing 5,000 individually numbered bottles of exquisitely crafted tequila. Each bottle is housed in specially designed coffin boxes, featuring three distinctive badge combinations.

This release marks a historic moment as the first-ever fully wood-fermented tequila from El Pandillo, serving as the Reposado counterpart to the previous year's acclaimed "Blanco Tequila of the Year," G4 de Madera Blanco.

G4's commitment to refined traditional methods, especially in the transformative fermentation process regarded as alchemical art by Felipe, sets the stage for de Madera's unique profile. The tequila undergoes full fermentation in innovative new Pine Wood tanks, departing from the conventional use of steel, resulting in a tapestry of distinctive flavors. The infusion of well water and seven months of aging in G4's revered George Dickel American whiskey barrels further contribute to its unparalleled character.

This blend of traditional craftsmanship and pioneering innovation comes together to offer a tequila experience unlike any other.

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