"As of last year, we've been able to include estate-grown Merlot and Cabernet Franc in the blend, which also includes Cabernet Sauvignon from Napa, Sonoma, and El Dorado counties. The small amounts of Malbec and Petit Verdot we add help to strengthen color, weight, and structure. Our Claret is always elegant, but this year it's a true show stopper; lush with a beautiful tapestry of smooth tannins, intense flavor, and seductive aromas. When paired with classic dishes such as beef stroganoff, leg of lamb or potato gratin, you can create a sublime dining experience."